Welcome to Barley Bree
Barley Bree is a family run multi award winning restaurant with rooms nestled in the heart of beautiful Muthill, Perthshire. French food is prepared with the finest local Scottish ingredients with skill and imagination by award wining chef Patron Fabrice Bouteloup. We have outdoor seating to enjoy the Scottish sunshine and a cosy cocktail bar with an open fire for the colder months. Close to the beautiful Perthshire Hills, we are less than an hour away from Glasgow and Edinburgh.
The very best in both traditional and modern French food shines through Fabrice’s daily changing menu offering the finest seafood and local game. His partner Alison’s eclectic wine list offers the perfect wines to match. We have a beautiful new residents lounge bar to enjoy pre dinner apéritifs or a malt after dinner.
Why not join us for a cocktail with friends, your book group or collegues? Treat yourself to a midweek lunch. Barley Bree is perfect for a lingering Sunday lunch, family celebrations or just a relaxed dinner with friends. Want to treat a foodie? Vouchers are available here.
Try our Special Two night Dinner Bed and Breakfast package
Starting at £399 for two people sharing a standard double room, with a delicious 3 course dinner from our a la carte menu on each night of your stay, and a half bottle of champagne to be enjoyed at your leisure See details here
Awarded 2013 Scottish Restaurant of the Year. Regional winner of the Best Restaurant Experience at The Scottish Thistle Awards 2014.
VOUCHERS VOUCHERS VOUCHERS the best gift for someone who has everything. Buy yours here or telephone 01764 681 451
We are closed on the following dates in 2020:
February 5th, 12th, 19th, 26th
March 30th till 7th April re-open on the 8th
29th June till 14th July re-open on 15th
12th October till 20th October re-open on 21st
4th, 11th, 18th & 25th November
24th, 25th 26th December