Welcome to Barley Bree

Welcome to Barley Bree, a family run multi award winning restaurant with rooms nestled in the heart of beautiful Muthill, Perthshire. French food prepared with the finest local Scottish ingredients with skill and imagination by award wining chef Patron Fabrice Bouteloup.

Fabrice’s enthusiasm for the very best in both traditional and modern French food shines through his daily changing menu offering the finest seafood and local game. His partner Alison’s eclectic wine list offers the perfect wines to match.

A roaring fire to welcomes you in the winter and a relaxing garden for the long summer evenings. Perfect for Sunday lunch, family celebrations or just a relaxed dinner with friends.

Why not stay in one of the six charming bedrooms? Great offers available for overnight stays. Why not join us for an Italian themed wine dinner with Corney and Barrow, tasting beautiful wines from La Tunella, a family vineyard in North East Italy and of course food to match?

Closed early today Sunday 16th November

Awarded 2013 Scottish Restaurant of the Year. Regional winner of the Best Restaurant Experience at The Scottish Thistle Awards 2014.

Barley Bree Christmas opening hours 2014/5:

Open Monday 22nd December

Closed 23rd, 24th, 25th and 26th December

Open 27th to 31st inclusive

Closed Thursday 1st Jan 2015 to Tuesday 6th Jan 2015 Inc.

Re-open Wednesday 7th January 2015.

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GIFT VOUCHERS

Midweek stay offer

Homemade Puddings