Welcome to Barley Bree
STOP PRESS: The shortlist for this year’s Food and Travel Reader Awards has been announced and we are delighted that the Barley Bree Restaurant with Rooms has been shortlisted in “Hotel of the Year: Gourmet Bolthole” category.
Welcome to Barley Bree, a family run multi award winning restaurant with rooms nestled in the heart of beautiful Muthill, Perthshire. French food prepared with the finest local Scottish ingredients with skill and imagination by award wining chef Patron Fabrice Bouteloup. Outdoor seating to enjoy the Scottish sunshine. Close to the beautiful Perthshire Hills.
Fabrice’s enthusiasm for the very best in both traditional and modern French food shines through his daily changing menu offering the finest seafood and local game. His partner Alison’s eclectic wine list offers the perfect wines to match. We have a beautiful new residents lounge bar to enjoy pre dinner apéritifs or a malt after dinner.
Why not join us for a cocktail in our relaxing garden and beautiful patio? Treat yourself to a midweek lunch with friends. Barley Bree is perfect for a lingering Sunday lunch, family celebrations or just a relaxed dinner with friends.
Awarded 2013 Scottish Restaurant of the Year. Regional winner of the Best Restaurant Experience at The Scottish Thistle Awards 2014.
Closed dates 2016
December 24th to 26th