Welcome to Barley Bree

Enter our food waste Facebook competition. Simply share your own leftover ideas, post an image (optional) and your recipe and you could win a cooking session with Fabrice and an overnight stay.

Welcome to Barley Bree, a family run multi award winning restaurant with rooms nestled in the heart of beautiful Muthill, Perthshire. French food prepared with the finest local Scottish ingredients with skill and imagination by award wining chef Patron Fabrice Bouteloup. Outdoor seating to enjoy the Scottish sunshine. Close to the beautiful Perthshire Hills.

Fabrice’s enthusiasm for the very best in both traditional and modern French food shines through his daily changing menu offering the finest seafood and local game. His partner Alison’s eclectic wine list offers the perfect wines to match.

A roaring fire to welcomes you in the winter and a relaxing garden for the long summer evenings. Perfect for Sunday lunch, family celebrations or just a relaxed dinner with friends.

Why not stay in one of the six charming bedrooms? Great offers available for overnight stays.

Awarded 2013 Scottish Restaurant of the Year. Regional winner of the Best Restaurant Experience at The Scottish Thistle Awards 2014.

Closed

December 24th, 25th and 26th 2015.

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