Welcome to Barley Bree, a family-run restaurant with rooms in Muthill, Perthshire. Here you will find the finest Scottish ingredients prepared with French skill and imagination. There is a real fire for colder days and a pretty garden to enjoy an aperitif when the sun shines. Linger over a relaxed Sunday lunch, explore chef Fabrice Bouteloup’s repertoire with the à la carte menu or pop in for a bowl of soup. To fully appreciate the wine list, lovingly chosen by Alison Bouteloup, consider an overnight stay in one of the six charming bedrooms.