Welcome to Barley Bree
Barley Bree is a family run multi award winning restaurant with rooms nestled in the heart of beautiful Muthill, Perthshire. French food is prepared with the finest local Scottish ingredients with skill and imagination by award wining chef Patron Fabrice Bouteloup. We have outdoor seating to enjoy the Scottish sunshine and a cosy cocktail bar with an open fire for the colder months. Close to the beautiful Perthshire Hills, we are less than an hour away from Glasgow and Edinburgh.
Why not celebrate Hogmanay 2016 with us in a relaxed atmosphere with roaring fires in the dining room and cocktail lounge? Delicious canapés and champagne will be served on arrival followed by five delectable courses. Spaces are limited so book now.
The very best in both traditional and modern French food shines through Fabrice’s daily changing menu offering the finest seafood and local game. His partner Alison’s eclectic wine list offers the perfect wines to match. We have a beautiful new residents lounge bar to enjoy pre dinner apéritifs or a malt after dinner.
Why not join us for a cocktail with friends, your book group or collegues? Treat yourself to a midweek lunch. Barley Bree is perfect for a lingering Sunday lunch, family celebrations or just a relaxed dinner with friends. Want to treat a foodie? Vouchers are available here. Or buy someone a special gift of one of Fabrice’s home-made Christmas puddings
The shortlist for this year’s 2016 Food and Travel Reader Awards.
Awarded 2013 Scottish Restaurant of the Year. Regional winner of the Best Restaurant Experience at The Scottish Thistle Awards 2014.
OPENING HOURS 2016
Opening hours as usual until 14th December then open every day from 14th December till 23rd December.
Closed on 24th, 25th and 26th and reopen on 27th till 31st December.
Closed again from 1st Jan and re-open Wednesday 11th.