Welcome to Barley Bree
Welcome to Barley Bree, a family run multi award winning restaurant with rooms nestled in the heart of beautiful Muthill, Perthshire. French food prepared with the finest local Scottish ingredients with skill and imagination by award wining chef Patron Fabrice Bouteloup.
Fabrice’s enthusiasm for the very best in both traditional and modern French food shines through his daily changing menu offering the finest seafood and local game. His partner Alison’s eclectic wine list offers the perfect wines to match.
Awarded 2013 Scottish Restaurant of the Year. Regional winner of the Best Restaurant Experience at The Scottish Thistle Awards 2014.
Wednesday 25th February
July 6th to 14th inclusive and December 24th, 25th and 26th.