Welcome to Barley Bree, a family-run restaurant with rooms in Muthill, Perthshire. Here you will find the finest Scottish ingredients prepared with French skill and imagination. There is a real fire for colder days and a pretty garden to enjoy an aperitif when the sun shines. Linger over a relaxed Sunday lunch, explore chef Fabrice Bouteloup’s repertoire with the à la carte menu or pop in for a bowl of soup. To fully appreciate the wine list, lovingly chosen by Alison Bouteloup, consider an overnight stay in one of the six charming bedrooms.

Barley Bree will be closed on the following dates:
July 8-16
October 21-24
December 23-26
We will, the extremely well organised should note, open from December 27-31.