Welcome to Barley Bree
Welcome to Barley Bree, a family run multi award winning restaurant with rooms nestled in the heart of beautiful Muthill, Perthshire. French food prepared with the finest local Scottish ingredients with skill and imagination by award wining chef Patron Fabrice Bouteloup.
Fabrice’s enthusiasm for the very best in both traditional and modern French food shines through his daily changing menu offering the finest seafood and local game. His partner Alison’s eclectic wine list offers the perfect wines to match.
Why not stay in one of the six charming bedrooms? Great offers available for overnight stays. Why not join us for an Italian themed wine dinner with Corney and Barrow, tasting beautiful wines from La Tunella, a family vineyard in North East Italy and of course food to match?
Closed early today Sunday 16th November
Awarded 2013 Scottish Restaurant of the Year. Regional winner of the Best Restaurant Experience at The Scottish Thistle Awards 2014.
Barley Bree Christmas opening hours 2014/5:
Open Monday 22nd December
Closed 23rd, 24th, 25th and 26th December
Open 27th to 31st inclusive
Closed Thursday 1st Jan 2015 to Tuesday 6th Jan 2015 Inc.
Re-open Wednesday 7th January 2015.