Children’s menu

  • Home-made breaded chicken or fish fillets, potatoes
    Bangers and mash (Simon Howie pork and herb sausages)
    Home-made pasta with your choice of: pesto, tomato sauce, olive oil, parmesan

    6.50

  • Pudding
    Selection of home-made ice creams and sorbet

    2.00

Choice of desserts from the à la carte menu