- Top tips
- Menus
- Sample lunch menu
- Sunday lunch
- Sample Sunday lunch menu
- Sample dinner menu
- Fabrice’s kitchen
- Behind the scenes
- Sous vide
- What’s in season
- The wine list
- Champagne and sparkling wines
- Aperitifs and wine by the glass
- Children at Barley Bree
- Children’s menu
- Vegetarians and special diets
- Sample vegetarian menu
- Contact us
- Home-made breaded chicken or fish fillets, potatoes
Bangers and mash (Simon Howie pork and herb sausages)
Home-made pasta with your choice of: pesto, tomato sauce, olive oil, parmesan6.50
- Pudding
Selection of home-made ice creams and sorbet2.00
Choice of desserts from the à la carte menu
