Sample dinner menu

  • Jerusalem Artichoke Soup, Ox Tongue & Grain Mustard Pastilla     7.50
  • Terrine of Rabbit, Pumpkin Seed & Apricot Couscous, Spiced Fig Purée11.50
  • Seared Red Mullet Fillet, Grapefruit & Fennel Salad, Lemon Gel 11.50
  • Roast Squash, Pinenut & Basil Risotto, Rocket 11.00

 

  • Gressingham Duck Breast, Salsify, Baby Artichoke, Wild Mushroom  22.50
  • Dexter Beef Fillet & Pressé, Wilted Baby Gem, Rooster Potato Vacherin Cheese Gratinée24.50
  • Garlic & Thyme Chicken Breast, Savoy Cabbage,Pancetta, Charred Shallot, Chantenay Carrot 21.50
  • Tronçon of Halibut, Baby Potato, Samphire, Beurre Blanc 22.50

 

  • Kalamansí Posset, Rhubarb Compote & Sorbet 7.50
  • Apple Tarte Tatin, Vanilla Ice Cream8.50
  • Griottines & Almond Clafoutis, Cream7.50
  • George Mewes Selection of cheese and biscuits9.50

 

  • Coffee and Petit Fours3.50