Sample dinner menu

  • Mushroom Soup, Tarragon Cream 7.95
  •  Game & Black Truffle Pithivier, Carrot Purée, Pickled Vegetables, Salad Leaves 11.95
  • Salted Arbroath Smokie & Smoked Salmon, Avruga Caviar, Kombu Seaweed, Soy Dressing 11.95
  • Celeriac & Cardamon Potato Pavé, Celeriac Rémoulade, Endive, Hazelnut, Beetroot Purée 11.95

 

  • Perthshire Saddle of Venison, Crispy Baby kale, Pancetta, Chestnut, Baby Parsnip, Potato 23.50
  • Slow Cooked Aberdeen Angus Ox Cheek, Vitellotte Potato, Charred shallot, Sweet Carrot 23.50
  • Chicken Breast, Harissa Emulsion, Spring Onion, Spiced Cauliflower, Mash Potato 23.50
  • Hake Fillet, Jerusalem Artichoke & Salsify, Fennel, Little Gem, Lemon Jelly 23.50

 

  • Rosemary Crème Brulée 7.95
  • Apple Tarte Tatin, Vanilla Ice Cream (15mins)8.95
  • Dark Chocolate & Hazelnut Délice, Mulled Wine Pear, Kalamansi Sorbet 7.95
  • George Mewes Selection of Cheese & Biscuits9.50

 

  • Side Orders: Bowl of Chips or Salad Leaves3.50
  • Extra Gravy or Green Peppercorn Sauce 2.75
  • Coffee and Petit Fours3.50