Sample dinner menu

  • Cullen Skink, Slow Cooked Hen Egg7.50
  • Hare Terrine, Black Truffle Purée, Salt Baked Beetroot, Chanterelles11.50
  • Hand Dived Scallop, Isle of Barra Snail, Garlic & Parsley Cromesquis, Carrot & Corail Purée12.50
  • Artichoke & Herb Risotto, Shaved Pecorino Tartufo, Rocket11.00

 

  • Blackford Farm Dexter, Rump steak & Braised Cheek, Pea, Broad Bean, Pancetta, Del Monico Potato21.50
  • Saddle of Venison, Sweet Roast Carrot, Confit Vitellotte Potato, Lemon & Garlic Courgette,Salad, Squash Purée22.50
  • Grouse Breast cooked on the Bone, Wild Mushroom Potato Pavé, Stem Broccoli, Sage Braised Shallot22.50
  • Wild Sea Bass Fillet, Chick Pea, Chorizo, Roast Pepper, Wilted Baby Gem22.50

 

  • Pot au Chocolat, Blairgowrie Strawberries & Red Fruit Sorbet7.50
  • Plum & Walnut Clafoutis, Crème Fraîche7.50
  • Apple Tarte Tatin, Vanilla ice cream8.00
  • George Mewes Selection of cheese and biscuits9.00

 

  • Coffee and Petit Fours3.25