Sample dinner menu

  • Mushroom Soup, Strathearn Truffled Lady Mary Cheese   7.95
  • Rabbit & Red wine Terrine, Spiced Tomato & Red Onion Chutney, Gherkins, Salad  11.95
  • West Coast Scallop & Mussels, Soba Noodle, Chilli, Coriander, Bok Choi, Wasabi Broth   13.95
  • Goat Cheese Pannacotta, Aubergine & Cumin, Squash & Turmeric Purée, Spinach, Salad   11.95

 

  • St Bride Farm Peking Duck Breast, Lemon & Parsley Cannellini Beans, Stem broccoli 24.50
  • Lemon Sole Fillet, Butternut Squash, Marjoram, & Chorizo, Baby Potato, Little Gem, Beurre Blanc  24.50
  • Rib Eye Steak, Del Monico Potato with Vacherin Shallot & Sweet Carrot, Green Peppercorn Sauce   24.50
  • Rack of Lamb, Tarragon, Pearl Barley & Baby Onion, Pancetta  24.50

 

  • Chicorèe Crème Brulée   8.50
  • Apple Tarte Tatin, Vanilla Ice Cream (15mins)9.50
  • Pot au Chocolat, Rhubarb Compote, Sorbet   8.50
  • Selection of Cheese & Biscuits Grapes & Chutney 9.50

 

  • Side Orders: Bowl of Chips or Salad Leaves3.50
  • Coffee and Tea 2.95

If you have any allergies, you must inform a member of staff before ordering