Sample dinner menu

  • Broccoli Soup, Toasted Caraway & Oatmeal Crumb  7.95
  • Pheasant Breast, Stornoway Black Pudding,   Black Truffle Emulsion, Green Tomato Chutney 11.95
  • Dashi Red Mullet Fillet, Crispy Sushi Rice Cake, Pickled Mooli & Cucumber Salad, Soy    11.95
  • Sweet Potato, Chilli, Almond & Spring Onion Crispy Wontons, Beetroot, Salad Leaves  11.95

 

  • Slow Cooked Aberdeen Angus Ox cheek, Del Monico Potato with Comté cheese, Shallot, Sweet Carrot 23.50
  • Guinea Fowl Suprême, Lemon & Parsley, Chorizo Cannellinni Bean, Little Gem  23.50
  • Gressingham Duck Breast, Savoy Cabbage & Pancetta, Rooster Mash, Griottines  23.50
  • Halibut Fillet, Salsify, Wilted Spinach, Vitellotte Potato, Tarragon Beurre Blanc  23.50

 

  • Rhubarb & Brambles Crumble, Quince Sorbet  7.95
  • Apple Tarte Tatin, Vanilla Ice Cream (15mins)8.95
  • Rosemary Crème Brulée  7.95
  • Selection of Cheese & Biscuits 9.50

 

  • Side Orders: Bowl of Chips or Salad Leaves3.50
  • Extra Gravy or Green Peppercorn Sauce 2.25
  • Coffee and Petit Fours3.50