Sample dinner menu

  • Fennel & Thyme Soup, Poached Egg, Truffle Oil7.50
  • Ham Hock & Pig Cheek Terrine, Honeyed Glaze Baby Parsnip, Horseradish Purée, Pickled Onion11.50
  • West Coast Lobster Ravioli, Thaï Bisque, Carrot & Cucumber Salad12.50
  • Baby Artichoke & Herbs Risotto, Pecorino Tartufo Cheese, Salad Leaves11.00

 

  • West Park Farm Lamb Loin, Curried Shoulder Pressé,Curly Kale, Vitellotte Potato, Jerusalem Artichoke22.50
  • 21 Day Aged Rib Eye Steak, Delmonico Potato, Romanesco Cauliflower, Baby Carrot, Green Peppercorn Sauce24.50
  • Ochil Hills Pheasant Breast, Pearl Barley & Chestnut, Charred Onion, Wilted Spinach22.50
  • Cod Fillet, Fennel & Tomato Pavé, Swiss Chard, Samphire, Parsley & Almond Pesto21.50

 

  • Dark Chocolate Nemesis, Passion Fruit Sorbet7.50
  • Apple Tarte Tatin, Vanilla Ice Cream ( 15mins )8.50
  • Lemon Verbena Pannacotta, Poached Plum, Rhubarb Sorbet7.50
  • George Mewes Selection of Cheese & Biscuits9.50

 

  • Side Orders: Bowl of Chips or Salad Leaves3.50

 

  • Coffee and Petit Fours3.50