Sample dinner menu

  • Garden Pea Soup, Peat Smoked Haddock, Crème Fraîche7.50
  • Confit Duck Terrine, Puy Lentils & Foie gras, Wild Garlic Leaf, Saffron Baby Pear, Pickled Shimeji11.50
  • West Coast Hand Dived Scallops, Mussels, Broth Samphire, Leek Etuvée12.50
  • Dunsyre Blue Cheese Pannacotta, Aubergine & Cumin Purée, Radicchio & Red Pepper, Salted Walnut11.00

 

  • Perthshire Saddle of Venison, Red Cabbage, Truffled Potato Gnocchi, Wild Mushroom, Pecorino Sardo22.50
  • Aberdeen Angus Ox Cheek, Horseradish Mash, Baby Beetroot & Carrot, Pea Shoot22.50
  • St Bride Farm Free Range Chicken Breast, Orzo Pasta, Anchovies, Vine Cherry Tomato, Basil22.50
  • East Neuk Monkfish Tail, Baby Artichoke, Broad Bean, Asparagus, Jersey Royal Potato, Beurre Blanc22.50

 

  • Lemon Posset, Raspberry & Strawberry, Sorbet7.50
  • Apple Tarte Tatin, Vanilla Ice Cream8.50
  • White Chocolate Pannacotta, Hazelnut & Dark Chocolate Mousse, Salted Caramel7.50
  • George Mewes Selection of cheese and biscuits9.50

 

  • Coffee and Petit Fours3.50