Sample dinner menu

  • Celeriac Soup, Stornoway Black Pudding, Roast Garlic7.50
  • Confit Rabbit, Caper & Grain Mustard Terrine, Pomegranate, Pickled Beetroot, Date11.00
  • Battered Gurnard Fillet, Sweet Chilli Sauce, Lemon, Salad
    10.00
  • Charred Wild Leek, Slow cooked Duck Egg, Mushroom Purée, Salsify, Crispy Rice
    11.00
  • Aberdeen Angus Rib-eye Steak, Pearl Barley, Cabbage, Bacon & Kale, Confit Potato22.50
  • Hugh Grierson Organic Saddle of Lamb & Neck, Polenta, Caramelised Onion, Purple Stem Broccoli22.50
  • Guinea Fowl Supreme & Confit Leg, Prune Puree, Israeli Couscous, Pak Choi, Orange21.50
  • Wild Sea Bass Fillet, Swede & Saffron Purée, Baby Gem, Curried Roast Cauliflower22.50
  • Lemon Verbena Creme Brûlée7.50
  • Pot au Chocolat, Fresh Fig, Passion Fruit Sorbet7.50
  • Apple Tarte Tatin, Vanilla ice cream8.00
  • George Mewes Selection of cheese and biscuits9.00
  • Coffee and petit fours
    3.25