Sample lunch menu

  • Mushroom Soup, Parmesan, Olive Oil  6.50
  • Crayfish Beignet, Tartare Sauce, Crispy Kombu Seaweed, Lemon Jelly    7.50
  • Pork Rillette Terrine, Green Tomato Chutney, Gherkins, Salad Leaves     7.50

 

  • Scotch Cottage Pie, White Cabbage & Honey, Grain Mustard Slaw 12.95
  • Confit Chicken Leg, Lemon & Chive Cannellini Bean, Chorizo, Rocket 12.95
  • Sole Fillet, Salsify, Spinach, Chive Beurre Blanc   12.95
  • Seared Lamb Liver, Rooster Mash Potato, Onion & Caper Marmalade   12.95
  • Extra bread 3.50
  • Extra Gravy 1.95
  • Chips or Salad Leaves 3.50

 

  • Plum & Brambles Crumble, Blood Orange Sorbet   7.50
  • Apple Tarte Tatin, Vanilla Ice Cream (15 minutes) 7.50
  • Rosemary Crème Brulée   6.50
  • Selection of Cheese & Biscuits 8.50

 

  • Coffee and petit fours3.50

 

If you have any allergens, please ask a member of staff

Lunch two Courses £17.50/ Three Courses £21.50