Sample lunch menu

  • Garden pea & spinach Soup, Isle of Barra Snail ravioli
    6.00
  • Seared Mackerel Fillet, Soy Glaze, Pickled Cucumber, Avruga Caviar
    7.00
  • Wood Pigeon Breast, Puy Lentils, baby Onion, Pancetta, Shaved Fresh Truffle
    7.00
  • Roast Quail, Cucumber & Mint, Israeli Couscous, Dried Tomato11.50
  • Hake Fillet, Crispy Sushi Rice, Lemon Jelly, Courgette & Garlic11.50
  • Pork Belly, Gnocchi Di Pané & Mushroom11.50
  • Confit & Roast Jacob Ladder Beef, Bacon & Rooster Mash Potato13.50
  • Lemon Verbena Creme Brûlée6.50
  • Apple Tarte Tatin, Vanilla ice cream7.50
  • Cardamon Pannacotta, Chocolate Mousse, Blairgowrie Raspberries, Toasted hazelnut6.50
  • George Mewes Selection of Cheese and Biscuits8.00
  • Coffee and petit fours3.25