Sample lunch menu

  • Cauliflower Soup, Stilton Powder6.00
  • Isle of Lewis Mussels & Peat Smoked Haddock, Courgette Gratin 6.50
  • Home Made Pork Rillette, Gherkins, Horseradish Purée, Salad 6.50


  • West Park Farm Curried Leg of Lamb, Cucumber & Coriander Couscous11.50
  • Braised Featherblade of Beef, Charred Shallot, Stem Broccoli, Rooster Mash Potato11.50
  • Slow Cooked Pork Belly, Braised Red Cabbage, Sweet Roast Carrot, Crushed New Potato11.50
  • Sea Bream Fillet, Harrisa, Fregola Pasta, Roast Cherry Tomato, Lemon Jelly11.50


  • Chicorée Crème Brulée6.50
  • Apple Tarte Tatin, Vanilla Ice Cream (15 minutes)7.50
  • Pot au Chocolat, Poached Plum, Rhubarb Sorbet6.50
  • George Mewes Selection of Cheese and Biscuits8.00


  • Coffee and petit fours3.50
  • Extra bread 3.00
  • Chips or Salad Leaves 3.50

If you have any allergens, please ask a member of staff

Lunch two Courses £15.50/ Three Courses £19.50