Sample lunch menu

  • Tomato and confit garlic soup, basil

    5.50

  • Ham hock and prune terrine, beetroot chutney, prune and Armagnac purée

    6.50

  • Peat-smoked haddock and chive risotto, lemon jelly, mizuna

    6.50

  • Chicken ballotine, sun blush tomato and olive rocket salad

    9.50

  • Grilled rump of beef, sautéed Roseval potato, ratatouille and chickpea salad

    11.50

  • Pork fillet, wild mushroom and tarragon pavé

    10.50

  • Cod fillet, marjoram and pea fregola pasta, wilted spinach

    11.00

  • Aberdeen Angus beef and ale stew

    9.00/£11.00

  • Apple tarte Tatin, vanilla ice cream

    6.00

  • Dark chocolate délice, rhubarb, Devon clotted cream

    5.50

  • Lavender crème brûlée

    5.50

  • Selection of cheese and biscuits

    7.00

  • Coffee and petit fours

    3.25