Sample lunch menu

  • Cullen Skink, Slow Cooked Hen Egg6.00
  • Seared Mackerel Fillet, Panzanella6.50
  • Wood Pigeon Breast, Truffle Purée, Pickled Vegetables 7.50

 

  • Curried Lamb, Spiced Chick peas, Stem Broccoli11.50
  • Sea Bream Fillet, Spring Onion Fregola Pasta,Lemon Jelly, Kombu11.50
  • Pork Belly, Gnocchi Di Pané & Mushroom11.50
  • Pressé of Rib Dexter Beef, Grain Mustard Mash, Portobello Mushroom11.50
  • Slow Cooked Pork Belly, Broad Bean & Pea, Pancetta, Tarragon11.50

 

  • Lemon Verbena Creme Brûlée6.50
  • Apple Tarte Tatin, Vanilla ice cream (please allow 15 minutes)7.50
  • Pot au Chocolat, Poached Plum, Apricot Sorbet6.50
  • George Mewes Selection of Cheese and Biscuits8.00

 

  • Coffee and petit fours3.25