Sample lunch menu

  • Mushroom Soup, Tarragon Cream  6.50
  • Oak Smoked Salmon, Crispy Kombu, Lemon Jelly   7.50
  • Seared Pigeon Breast, black Pudding, Celeriac Rémoulade, Pickled Vegetables, Salad Leaves    7.50

 

  • Slow Cooked Ox Cheek, Horseradish Mashed Potato, Charred Shallot, Stem Broccoli  12.95
  • Sea Bream Fillet, Jerusalem Artichoke & Salsify Gem, Harissa Emulsion 12.95
  • Ochil Hills Pheasant Breast, Vitellotte Potato, Baby Parsnip, Crispy Baby Kale  12.95
  • Venison Balls, Lemon & Parsley Cannellinni Beans, Rocket, Vine Cherry Tomato  12.95
  • Extra bread 3.00
  • Extra Gravy 1.95
  • Chips or Salad Leaves 3.50

 

  • Dark Chocolate & Hazelnut Délice, Kalamansi Sorbet  7.50
  • Apple Tarte Tatin, Vanilla Ice Cream (15 minutes)7.50
  • Rosemary Crème Brulée  6.50
  • George Mewes Selection of Cheese and Biscuits8.50

 

  • Coffee and petit fours3.50

 

If you have any allergens, please ask a member of staff

Lunch two Courses £17.50/ Three Courses £21.50