Sample lunch menu

  • Garden Pea Soup, Peat Smoked Haddock, Crème Fraîche6.00
  • Smoked Salmon, Fennel Salad, Crispy Sushi Rice6.50
  • Confit St. Bride Chicken Croquette, Baby Kale, Asparagus7.50


  • Lightly Curried Beef Pressé, Coriander & Apricot, Couscous, Salad Leaves11.50
  • Confit St Bride Chicken Leg, Black Olive & Tarragon Mash Potato, Sweet Roast Carrot11.50
  • Drummond Estate Venison Haunch, Braised Red Cabbage, Stem Broccoli11.50
  • Hake Fillet, Sun Blush Tomato & Chorizo, Lemon Jelly11.50


  • Lemon Posset, Strawberries & Raspberries, Passion Fruit Sorbet6.50
  • Apple Tarte Tatin, Vanilla ice cream (please allow 15 minutes)7.50
  • White Chocolate Pannacotta, Dark Chocolate Mousse, Toasted Hazelnut6.50
  • George Mewes Selection of Cheese and Biscuits8.00


  • Coffee and petit fours3.50

If you have any allergens, please ask a member of staff