Sample lunch menu

  • Celeriac Soup, Stornoway Black Pudding & Roast Garlic

    6.00

  • Peat Smoked Haddock & Mussels, Potato & Chilli, Broth

    7.00

  • Pork Shoulder Terrine, Spiced Date & Chicory, Pumpkin Seeds

    7.50

  • Duck Breast, Pearl Barley & Prune Puree, Bacon, Savoy Cabbage

    11.50

  • Sea Bass Fillet, Israeli Couscous, Baby Gem, Cauliflower, Soy Sauce

    11.50

  • Braised Curry Lamb Shoulder, Pak Choi, Cucumber, Coriander

    10.50

  • Pork Fillet, Vitellotte Potato, Onion, Leek

    11.50

  • Lemon Verbena Creme Brûlée

    6.50

  • Apple Tarte Tatin, Vanilla ice cream

    7.50

  • Pot au Chocolat, Poached Rhubarb, Sorbet

    6.50

  • George Mewes Selection of Cheese and Biscuits

    8.00

  • Coffee and petit fours

    3.25