Sample lunch menu

  • Garden Pea & Mint Soup, Smoked Haddock 6.00
  • Trout, Orange & Pink Peppercorn Terrine, Lemon  6.50
  • St Bride Farm Guinea Fowl Terrine, Celeriac Rémoulade, Prune Purée, Salad   6.50

 

  • Rump of Lamb, Crispy Polenta, Ratatouille & Chick Pea 11.50
  • Venison Croquettes, Wild Mushroom & Baby Artichoke, New Potato11.50
  • Featherblade of Beef, Portobello Mushroom, Sweet Carrot, Creamed Rooster Potato 11.50
  • Seas Bream Fillet, Broad Bean & Baby Fennel, Black Olive & Caper Purée 11.50

 

  • White Chocolate & Cardamon Cheesecake, Pineapple, Sorbet 6.50
  • Apple Tarte Tatin, Vanilla Ice Cream (15 minutes)7.50
  • Elderflower Jelly, Berries, Mint Cream, Sorbet 6.50
  • George Mewes Selection of Cheese and Biscuits8.00

 

  • Coffee and petit fours3.50

 

  • Extra bread 3.00
  • Extra Gravy 1.95
  • Chips or Salad Leaves 3.50

If you have any allergens, please ask a member of staff

Lunch two Courses £15.50/ Three Courses £19.50