Sample lunch menu

  • Broccoli Soup, Strathearn Lady Mary Cheese  6.50
  • Smoked Mackerel Mousse, Lemon Jelly, Kombu Seaweed, Pickled Ginger & Cucumber     7.50
  • Haggis & Onion Marmalade Tartlet, Salad Leaves     7.50
  • Pork & Herbs Sausages, Rooster Mash Potato, Sweet Carrot, Baby Parsnip 12.95
  • Lamb Cutlet & Liver, Baby Potato, Pancetta, Baby Onion, Spinach 12.95
  • Haddock Fillet, Squash & Parmesan Risotto, Gremolata   12.95
  • Slow Cooked Venison Shoulder Scotch Pie, White Cabbage & Walnut Slaw 12.95
  • Side Orders: Chips or Salad Leaves  3.50
  • Bread 3.50

 

  • Chicorée Crème Brulée    7.50
  • Apple Tarte Tatin, Vanilla Ice Cream (15 minutes) 7.50
  • Chocolate Délice, Bramble Compote, Sorbet   7.50
  • Selection of Cheese & Biscuits, Grapes & Chutney 9.50

 

  • Coffee and Tea2.95

 

Regarding allergies, please inform a member of staff before ordering