Sample lunch menu

  • Celeriac & Apple Soup, Cheese Powder 6.00
  • Local Rainbow Trout Rillette, Orange & Pernod, Pink Peppercorn, Salad Leaves  6.50
  • Squash & Basil, Pinenut Conchiglioni, Wild Garlic Purée, Salad Leaves  6.50

 

  • Sea Bass Fillet, Harrisa & Spring Onion Orzo Pasta, Lemon Jelly, Spiced Tomato Dressing 11.50
  • Slow Cooked Ox Cheek Croquettes, Shallot & Portobello Mushroom, Stem Broccoli 11.50
  • Corn Fed Chicken Breast, New Potato, Artichoke, Tarragon, Green Bean Fricassée 11.50
  • Rump of Lamb, Polenta, Ratatouille & Broad Bean 11.50

 

  • Griottines & Almond Clafoutis, Cream 6.50
  • Apple Tarte Tatin, Vanilla Ice Cream (15 minutes)7.50
  • Dark Chocolate Délice, Charred Pineapple, Sorbet 6.50
  • George Mewes Selection of Cheese and Biscuits8.00

 

  • Coffee and petit fours3.50
  • Extra bread 3.00
  • Chips or Salad Leaves 3.50

If you have any allergens, please ask a member of staff

Lunch two Courses £15.50/ Three Courses £19.50