Sample Sunday lunch menu

    • Celeriac Soup, Goat Cheese Gratiné  6.50
    • Moules Marinières, Shallot & Parsley  7.50
    • Home Made Pork Rillette, Tomato & Red Onion Chutney, Gherkins, Salad Leaves  7.50
    • Rump of Venison, Savoy Cabbage, Baby Onion, Smoked Pancetta 12.95
    • Chicken Breast, Truffled Cannellini Beans Stew, Rocket Salad   12.95
    • Sea Bream Fillet, Marjoram, Baby Potato, Black Olive, Dried Tomato, Basil Pesto   12.95
    • Roast Rib of Beef, Roast Potato, Vegetables, Yorkshire Pudding  14.95

 

  • Chicorée Crème Brulée   7.50
  • Apple Tarte Tatin, Vanilla Ice Cream (please allow 15 minutes)7.50
  • Pot au Chocolat, Plum Compote, Sorbet   7.50
  • Selection of Cheese & Biscuits, Grapes & Chutney9.50


  • Bread 3.50
  • Side Orders: Chips or Salad Leaves3.50

 

  • Coffee, Tea2.95

If you have any allergies, you must inform a member of staff before ordering