Sample Sunday lunch menu

    • Cauliflower Soup, Cheese Snow 6.50
    • Peat Smoked Haddock & Crayfish, Potato, Chilli, Coriander Broth    7.50
    • Confit Chicken Terrine, Celeriac Rémoulade, Pickled Vegetables, Salad Leaves 7.50
    • Gloucester Old Spot Confit Shoulder Pork Pressé, Mashed Potato, Charred Shallot, Stem Broccoli 12.95
    • Hake Fillet, Jerusalem Artichoke & Salsify, Gem, Crispy Baby Kale 12.95
    • Roast Rib of Aberdeen Angus Beef, Roast Potato, Yorkshire Pudding 14.95
    • Ochil Hills Pheasant Breast, Lemon & Parsley Cannellinni Beans, Rocket, Vine Cherry Tomato 12.95

 

  • Dark Chocolate & Hazelnut Délice, Blackcurrant Sorbet 7.50
  • Apple Tarte Tatin, Vanilla Ice Cream (please allow 15 minutes)7.50
  • Rosemary Crème Brulée 7.50
  • George Mewes Selection of Cheese & Biscuits8.50



 

  • Extra Bread 3.00
  • Side Orders: Chips or Salad Leaves3.50
  • Extra Gravy1.95

 

  • Coffee and petit fours3.50