Sample Sunday lunch menu

    • Butternut Squash & Sweet Potato Soup, Garlic Croûtons

      6.00

    • Seared Mackerel Fillet, Potato & Octopus

      6.50

    • Confit Rabbit Leg Terrine, Spiced Date & Chicory, Pumpkin seeds

      7.00

 

    • Roast Rib of Aberdeen Angus Beef, Roast Potato, Yorkshire Pudding

      13.50

    • Sea Trout Fillet, Spiced Lentils, Soy & Lime Dressing

      11.50

    • Seared Lamb Liver, Rooster Mash Potato, Caper & Grain Mustard Beurre Noisette

      10.50

    • Pheasant Breast, Pearl Barley & Prune Purée, Bacon, Savoy Cabbage

      10.50

  • Pot au Chocolat, Fresh Figs, Passion Fruit & Mango Sorbet

    6.50

  • Apple Tarte Tatin, Vanilla Ice Cream

    7.50

  • Lemon Verbena Crème Brûlée

    6.50

  • George Mewes Selection of Cheese & Biscuits

    8.00

  • Coffee and petit fours

    3.25