Sample Sunday lunch menu

    • Asparagus & Fennel Soup, Stilton Snow6.00
    • Salmon, Orange, Pink Peppercorn Terrine, Crispy Kombu, Lemon jelly, Wild Garlic    6.50
    • Ham Hock & Pig Cheek Terrine, Prune Purée, Baby Pear, Pickled Beetroot7.00
    • Roast Rib of Aberdeen Angus Beef, Roast Potato, Yorkshire Pudding 13.50
    • Glenfarg Farm Lamb Shoulder Pressé, Stem Broccoli, Curly Kale, Jersey Royal Potato 11.50
    • Venison Sausage, Rooster Mash Potato, Sweet Roast Carrot, Puy Lentils11.50
    • Sea Bream Fillet, Marjoram, Bouillabaisse Orzo Pasta, Wild Garlic Purée, Romanesco 11.50

 

  • Pot au Chocolat, Orange & Gariguette Strawberry, Sorbet6.50
  • Apple Tarte Tatin, Vanilla Ice Cream (please allow 15 minutes)7.50
  • Chicorée Crème Brulée 6.50
  • George Mewes Selection of Cheese & Biscuits8.00


 

  • Extra Bread 3.00
  • Side Orders: Chips or Salad Leaves3.50

 

  • Coffee and petit fours3.50