Sample Sunday lunch menu

    • Tomato Soup, Slow Cooked Hen Egg, Chilli & Black Olive6.00
    • Smoked Salmon & Anchovies Terrine, Spiced Piquillo Dressing, Crème Fraîche7.50
    • Wood Pigeon Breast, Turnip & Parsley Purée, Pickled Vegetables7.50

 

    • Rump of Lamb, Spiced Chickpeas, Stem Broccoli11.50
    • Sea Bream Fillet, Harissa & Spring Onion Fregola Pasta, Lemon Jelly, Kombu11.50
    • Roast Rib of Aberdeen Angus Beef, Roast Potato, Yorkshire Pudding13.50
    • Slow Cooked Pork Belly, Broad Bean & Pea, Pancetta, Tarragon11.50
  • Lemon Verbena Crème Brulée6.50
  • Apple Tarte Tatin, Vanilla Ice Cream (please allow 15 minutes)7.50
  • Pot au Chocolat, Scottish Strawberries & Apricot, Kalamansi Sorbet6.50
  • George Mewes Selection of Cheese & Biscuits8.00

 

  • Coffee and petit fours3.25