Sample Sunday lunch menu

    • Roast Celeriac Soup, Parsley Oatmeal 6.50
    • Oak Smoked Salmon, Red Mullet Beignets, Lemon Jelly, Crispy Kombu  7.50
    • Seared Pheasant Breast, Stornoway Black Pudding, Apple & Onion Chutney, Gherkins 7.50
    • Venison Shoulder Scotch Pie, Red Cabbage & Apple Slaw 12.95
    • Sea Bream Fillet, Chorizo & Tomato Orzo Pasta  12.95
    • Roast Rib of Aberdeen Angus Beef, Roast Potato, Yorkshire Pudding  14.95
    • Seared Lamb Liver, Rooster Mash Potato, Caper & Onion Marmalade, Tarragon 12.95

 

  • Bakewell Tarte, Quince Sorbet  7.50
  • Apple Tarte Tatin, Vanilla Ice Cream (please allow 15 minutes)7.50
  • Citrus Posset, Toasted Hazelnut, Passion Fruit Sorbet  7.50
  • George Mewes Selection of Cheese & Biscuits8.50


  • Extra Bread 3.00
  • Side Orders: Chips or Salad Leaves3.50
  • Extra Gravy1.95

 

  • Coffee and petit fours3.50