Sample Sunday lunch menu

  • Sweetcorn soup, fresh ceps and crispy sage

    5.50

  • Rabbit ballotine, date and rosewater purée, pickled shimeji mushrooms and tarragon

    7.50

  • Seared smoked salmon, radish salad and prawn cracker, burnt leek mayonnaise

    6.50

  • Aberdeen Angus cheek of beef, vitellotte potato and root vegetables

    10.50

  • Slow-cooked pork belly, spiced puy lentils and poached quince

    10.50

  • Confit chicken leg and breast, white bean and chorizo, parsley cassoulet style

    10.50

  • Sea bass fillet, orzo pasta and artichoke, orange braised endive, soy dressing

    11.00

  • Roast rib of Aberdeen Angus beef, roast potato, Yorkshire pudding

    11.50/£14.50

  • Dark chocolate mousse, brambles and pear, passion fruit sorbet

    6.00

  • Fresh fig and 20-year-old Pedro Ximenez ice cream

    7.50

  • Apple tarte Tatin, vanilla ice cream

    6.50

  • Selection of cheese and biscuits

    7.00

  • Coffee and petit fours

    3.25