Sample Sunday lunch menu

    • Onion Soup, Waterloo Cheese Croûton6.00
    • Oak Smoked Salmon, Lemon Jelly, Crispy Kombu    7.50
    • Confit St Bride Chicken Pressé, Wild Garlic Leaf, Spiced Fig Purée, Orange Gastrique7.50

 

    • Twice Cooked Pork Belly, Savoy Cabbage, Pancetta, Shallot 11.50
    • Roast Rib of Aberdeen Angus Beef, Roast Potato, Yorkshire Pudding13.50
    • Sea Bream Fillet, Sunblush Tomato & Chorizo Fregola, Spring Onion11.50
    • Corn Fed Chicken Breast, Puy Lentils, Baby Onions, Stem Broccoli11.50
  • Dark Chocolate Nemesis, Blood Orange & Mint Salad6.50
  • Apple Tarte Tatin, Vanilla Ice Cream (please allow 15 minutes)7.50
  • Kalamansí Posset, Blackberries & Griottines, Rhubarb Sorbet 6.50
  • George Mewes Selection of Cheese & Biscuits8.00

 

  • Coffee and petit fours3.50