The wine list

Many restaurateurs rely on one wine merchant to write their list and supply all their wines. Not Alison. To get the wine selection for Barley Bree just so, she uses six different suppliers, despite the logistical nightmare of persuading the likes of Corney & Barrow and Inverarity Morton to deliver to rural Perthshire.

A restaurant’s wine list must have something for everyone, and Alison puts a huge amount of effort into finding interesting, well-priced wines for her house range and at the lower end of the price spectrum. She prefers not to offer bottles that are available at the supermarket, to encourage customers to experiment.

At the upper price range, Barley Bree’s wines are exceptionally good value. Alison is on a mission to persuade customers to try different wines and doesn’t think that special bottles should be out of anyone’s price range.

Her list also includes wines that are not big sellers. She loves them, and thinks they should be there, so they sneak in. Riesling, a highly unfashionable German white, is a good example. She even has a chardonnay – the white burgundy ruined by over-enthusiastic oaking and Bridget Jones. Unlike the overpowering Australian versions that given chardonnay its bad reputation, hers is from Bulgaria, a rising star in the Chardonnay world.

Despite being married to a Frenchman, Alison’s list spans the wine-producing world. It includes a southern French rosé from a vineyard where she used to work, and an arneis (it’s an Italian grape variety) from a winerie the couple visited in New Zealand. She loves nothing more than telling customers about the wines on the list, answering questions and helping with the final selection.

Whilst her background is in wine, Alison wants all the drinks on offer at Barley Bree to be of exemplary quality. Elgin-based Gordon and MacPhail supply the malts and other spirits,  while Perth’s independent brewery, Inveralmond, is responsible for the draught beers.

Our wines are available to purchase to take away.
Please ask for Prices.

Occasionally, we may have to substitute a different vintage to that shown on the wine list due to availability of stock from our suppliers.

All wines are sold in 75cl bottles, unless stated otherwise.

Wines by the glass are sold in 175mls measures, unless stated otherwise.

It is probably fortunate for our bank manager that we are quite limited with space here at Barley Bree, otherwise the wine list would run to many more pages. I hope you will find something to suit both occasion and taste. Enjoy browsing.

Champagne and Sparkling Wines

No celebration would be complete without some bubbles and if you find champagne too dry then try prosecco, which is softer and kinder to the pocket.

  • Champagne by the glass12.00France
  • Prosecco, Di Valdobbiadene, Rizzardi19.95Italy
  • Cuvée Royale Brut, NV Joseph Perrier24.00France
    ½ bottle
  • Louis Roederer, Brut NV26.00France
    ½ bottle
  • Jansz Premium, NV Cuvée29.00Tasmania
  • Ayala Rosé, NV54.50France
  • Louis Roederer, Brut NV53.00France
  • Taittinger, NV53.00France
  • Laurent Perrier, Brut Rosé, NV74.00France

Aperitifs and Wine by the glass

White wines

  • Chenin Blanc, Veldt Range, 20114.25South Africa
  • Chardonnay, Deer Point, 20114.95Bulgaria
  • Sauvignon Blanc, Turi, 20124.75Chile
  • Pinot Grigio, Rizzardi, 20106.50Italy
  • Viognier, Y Series, Yalumba, 20116.50Australia
  • Chablis, William Fèvre, 20109.50France

We can also offer a 250ml carafe to share for two or to indulge for one. Please ask member of staff for the wine of the moment

Rosé wines

  • Garnacha Rosado, Borsao, 20114.25Spain
  • Les Ormes de Lagrange Rosé, 20085.25France
  • Carte Noire Rosé, 20116.00France

Red wines

  • Merlot, Santa Helena, 20114.25Chile
  • Shiraz, Veldt Range, 20104.75South Africa
  • Cabernet Sauvignon, Deer Point, 20115.00Bulgaria
  • Malbec Corvina, Passo Doble, Masi, 20096.50Argentina
  • Gigondas, la réference, 20088.50France
  • Beaune de Chateau, 1er Cru, Bouchard Père et Fils, 200912.00France

We also have a 250ml carafe to share for two or to indulge for one – please ask a member of staff for the wine of the moment

Sherry

  • Dry Sack Fino, Williams & Humbert4.25Spain
  • A Winter’s Tale Amontillado, Williams & Humbert4.95Spain
  • Tio Pepe, Fino4.25Spain

Other aperitifs and cocktails

  • Gordon’s and Tonic4.45
  • Bombay Sapphire and Tonic4.55
  • Tanqueray and Tonic4.75
  • The Botanist Islay gin and Tonic4.95
  • Famous Grouse Whisky2.70
  • Barley Bree Whisky – our own blend2.70
  • Smirnoff Vodka2.65
  • Stolichnaya Vodka3.10
  • Kir5.25
  • Bellini (Prosecco & Peach Juice)7.50
  • French Martini (Vodka, Chambord, Pineapple Juice)b.50
  • Cosmopolitan (Vodka, Triple Sec, Cranberry Juice, Lime Juice)8.50
  • Manhattan (Bourbon, Sweet Vermouth, Angostura Bitters)8.50

Easy Drinking Whites

A selection of light wines to enjoy with or without a meal.

  • Chenin Blanc, Veldt Range, 201116.95South Africa
  • Sauvignon Blanc, Turi 201217.95Chile
  • Chardonnay Deer Point, 201118.50Bulgaria
  • Colombard/Ugni Blanc, La Brouette, 201120.00France
  • Chenin/ Sauvignon Blanc, Running Duck, 201123.00South Africa
  • Pinot Grigio, Rizzardi 201024.75Italy
  • Gavi di Gavi La Meirana, 201128.00Italy
  • Chardonnay Reserva, Leyda, 200828.00Chile

Aromatic and Floral

The grape varieties in this section are all very different and so worth trying if they are new to you. The Gewürztraminer and Torrontes are both slightly off dry and make either a lovely aperitif or match well with spicy food. These are all wines that make excellent pre-dinner aperitifs.

  • Torrontes, Finca la Colonia, Norton, 201018.95Argentina
  • Verdelho, Don Cristobal, 201019.95Argentina
  • Albariño, Orballo, 201125.00Spain
  • Gewürztraminer, Delheim Estate, 200925.00South Africa
  • Viognier, Y Series, Yalumba, 2010/201125.00Australia
  • Arneis, Little Rascal, Cooper’s Creek, 200831.50New Zealand

Crisp and Refreshing

Mouthwateringly good wines, with crisp fresh fruit flavours, excellent with fish and seafood dishes, from classic Muscadet to interesting Grüner Veltliner.

  • Petit Chablis, Domaine Colombier, 201017.00France
    Half
  • Verdejo, Albuarte, 201121.00Spain
  • Picpoul de Pinet, Duc de Morny, 201121.00France
  • Grüner Veltliner, Sepp Moser, 201121.75Austria
  • Muscadet de Sèvres et Maine, 2010 France
  • 22.50Bottle
  • 12.95Half
  • Sauvignon Blanc, Kuki, 201124.75New Zealand
  • Riesling, Grove Mill, 200825.00New Zealand
  • Sauvignon Blanc, Iona, 201126.50South Africa

Treat Yourself

For a special occasion there are so many great wines to choose from. Here we have a small selection of some classic white wines.

  • Menetou-Salon, Domaine Pellé, 201033.00France
  • Saint-Aubin, 1er Cru Dents de Chien, 2009, Olivier Leflaive36.00France
  • Montagny, 1er Cru Bonneveaux, 2009, Olivier Leflaive36.00France
  • Chablis, William Fevre, 201036.95France
  • Pouilly Fumé, de Ladoucette, 200943.00France
  • Meursault, Clos du Cromin, 2008, Olivier Leflaive54.00France

Rosé wines

Well, if you are not actually planning a trip to the south of France, to lounge about on a sunny terrace, sipping rosé and nibbling olives, perhaps these chilled, fruity delights might persuade you that Scotland isn’t half bad too.

  • Garnacha Rosado, Borsao, 201116.95Spain
  • Nelson Estate Rosé, 201122.00South Africa
  • Les Ormes de Lagrange Rosé, Chateau Lagrange Les Tours, 200822.00France
  • Carte Noire Rosé, Les Maîtres Vignerons, 201124.00France

Easy Drinking Reds

These are some of the softer style of red wines, pleasant to drink before a meal as well as an accompaniment to good food.

  • Merlot, Sta Helena, 201117.00Chile
  • Cabernet Sauvignon, Deer Point, 201118.50Bulgaria
  • Shiraz, Veldt Range, 201019.95South Africa
  • Côtes du Rhône, Parcelles 38, 2010 France
  • 19.95Bottle
  • 13.502008 Half
  • Merlot, de Gras, 201121.00Chile
  • Sangiovese, Il Carretto, 201021.00Italy
  • Malbec, Septima, 201021.00Argentina
  • Pinot Noir, Matua, 201025.75New Zealand

Fruity Medium-Bodied Reds

Wines with some bite and character but still deliciously fruity and flavoursome.

  • Rioja, Vega Crianza, 200814.00Spain
    Half
  • Chateau la Chapelle, du Couvent, 200919.00France
  • Cabernet Sauvignon, Exmoor Drive, 200922.00Australia
  • Cabernet Sauvignon, Saissac, 201022.00France
  • Tempranillo, Mas Oliveras, 201023.00Spain
  • Terrissimo, Beaumes de Venise, 200825.00France
  • Les Ormes de la Grange, Bordeaux Superieur, 200826.00France
  • Merlot, Delheim, 200726.00South Africa
  • Gran Feudo Reserva, Bodegas Chivite, 200526.00Spain

Spicy Full-Bodied Reds

Rich flavours to match with steaks or game.

  • Shiraz, Billi Billi, 200822.00Australia
  • Vina Cerrada, Rioja Crianza, 200724.75Spain
  • Chateau Maurel, Cabardès, 200925.00France
  • Teroldego Rotaliano, Riserva, 200826.00Italy
  • Malbec Corvina, Passo Doble, Masi Tupungato, 200926.00Argentina
  • Syrah, Ch Camplazens, 200926.00France
  • Zinfandel, Cline, 200928.00USA
  • Gigondas, La référence, 200733.00France
  • Fleurie, Joseph Drouhin, 201033.00France

Treat yourself

Some winemakers go to great lengths to get the best from their vineyards and sometimes we are lucky enough to enjoy the fabulous results.

  • Crozes Hermitage, Petite Ruche, Chapoutier, 200936.00France
  • Chorey-les-Beaune, Joseph Drouhin, 200836.95France
  • Munus, Rizzardi, 200936.95Italy
  • Marques de Riscal, Rioja Reserva, 200737.00Spain
  • Ceilidh Shiraz, Capercaillie, 200739.00Australia
  • Le Cupole, Tenuta di Trinoro, Franchetti, 200647.00Italy
  • Beaune de Chateau, 1er Cru, Bouchard, Père et Fils, 200947.00France
  • Pinot Noir, Blue Rock, 2010
    Murdoch James Estate48.00New Zealand
  • La Tour Haut Brion, Pessac-Léognan, 200163.00France
  • Chateau Clerc Milon, Pauillac, 200585.00France

Dessert Wines and Ports

  • Muscat Blanc, Avondale, 2007 South Africa
  • 4.75Glass
  • 22.00Bottle(375ml)
  • Tokaji, Late Harvest Furmint, 2009 Hungary
  • 5.50Glass
  • 31.00Bottle(550ml)
  • The Raconteur Late Harvest Shiraz, 2008 Australia
  • 7.00Glass
  • 33.00Bottle(375ml)
  • Semillon Sauvignon, Cane Cut, 2010 Australia
  • 5.00Glass
  • 23.00Bottle(375ml)
  • Vin de Constance, Klein Constantia Estate, 2005 South Africa
  • 11.00Glass
  • 66.00Bottle(500ml)
  • Pedro Ximenez, 20 y.o Williams & Humbert Spain
  • 8.00Glass
  • LBV, Grahams, 2006 Portugal
  • 5.00Glass
  • 10 year old Tawny Port, Warre’s Otima Portugal
  • 6.50Glass

 

All dessert wines and ports in served in 75mls measures