What’s in season

September

Vegetables: artichoke, aubergine, beetroot, broccoli, butternut squash, carrots, celeriac, chillies, courgettes, cucumber, fennel, french beans, garlic, kohlrabi, leeks, lettuce & salad leaves, mangetout, marrow, onions, pak choi, peas, peppers, potatoes (maincrop), radishes, rocket, runner beans, spring onions, sweetcorn, tomatoes, turnips, watercress, wild mushrooms

Fruit: apples, apricots , bilberries, blackberries, blueberries, cherries, damsons, figs, grapes, greengages, loganberries, melons, nectarines, peaches , pears, plums, raspberries, redcurrants

Meat: beef, grouse, guinea fowl, hare, lamb, pheasant, rabbit, venison, wood pigeon

Fish: clams, cod, coley, crab, dab, dover sole, grey mullet, haddock, halibut, hake, herring, lemon sole, mackerel, monkfish, mussels, pilchard, plaice, pollack, prawns, red mullet, sardines, sea bass (wild), sea bream, shrimp, squid, turbot, whelks