What’s in season

April – May

Vegetables: Cauliflower, kale, leeks, purple sprouting broccoli, salsify, spinach, spring onions, kale, morels, rocket, watercress, wild garlic, wild nettles

Fruit: Bananas (Windward), blood oranges, kiwi fruit, lemons, oranges, passion fruit, pineapple, rhubarb

Meat: Lamb, venison

Fish: Cockles, dab, dover sole, gurnard, hake, langoustine, lemon sole, lobster, mussels, oysters, red mullet, sardines, salmon, shrimp, whitebait, winkles