Hogmanay 2017

Glass of Champagne & Canapé

Gin Cured Salmon, Mosaïc of Vegetables. Horseradish Cream

Ochil Hills Partridge Breast, Foie Gras Cromesquis, Red Cabbage Ketchup

Cock-a-leekie Soup

Monkfish with Rosemary Stick, Borlotti & Cannellini Beans, Mussel Broth

Rose Veal & Cheek, Sweet Bread, Jerusalem Artichoke & Salsify

Semi Fredo Chocolate & Hazelnut Délice, Salted Caramel Sauce

£75 per person

Optional Extra

Cheese Platter for 2 £15.00