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T: 01764 681451
E: info@barleybree.com
  • About us
    • Fabrice
    • Alison
    • Our suppliers
    • Contact us
  • Food & Drink
    • Menus
    • Sample lunch menu
    • Sunday lunch
    • Sample Sunday lunch menu
    • Sample dinner menu
    • Fabrice’s kitchen
    • Behind the scenes
    • Top tips
    • Sous vide
    • What’s in season
    • Aperitifs
    • Baci di Dama
    • The wine list
    • Champagne and sparkling wines
    • Aperitifs and wine by the glass
    • Children at Barley Bree
    • Children’s menu
    • Vegetarians and special diets
    • Sample vegetarian menu
    • Contact us
  • Our rooms
    • 1 – Superior double
    • 2 – Standard double
    • 3 – Standard double
    • 4 – Family room
    • 5 – Standard double
    • 6 – Standard Double
    • Facilities
    • Contact us
  • Outdoor pursuits
    • Shooting
    • Stalking
    • Fishing
    • Golf
    • Shooting parties
    • Shoot your own banquet
    • Contact us
  • Events
    • Corporate events
    • Ryder Cup enquiry form
    • Special parties
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  • Special Offers
    • Special Offer Rooms
    • Contact us
  • Local area
    • Gourmet eating
    • Shopping for food
    • Walking
    • Recommendations
    • Gardens
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  • Gallery
  • Reviews
    • Reviews
    • Customer comments
    • Awards
    • Contact Us
  • Gift vouchers
  • Recruitment
  • Contact us

Awards

  • Awards
  • Reviews
  • Customer comments
  • Contact us

AA two rosettes

Scottish Hotel Awards Country Restaurant of the Year 2012

Scottish Hotel Award

First AA Rosette awarded 2008 and two Rosettes since 2011

Scottish Hotel Awards Rising Star Restaurant with Rooms 2010

Scottish Hotel Awards Chef Medaille D’Or for Excellence 2011

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  • Reviews
  • Book online

scottish tourist board Read The Good Hotel Guide review

Barley Bree Restaurant with Rooms: 6 Willoughby Street, Muthill, Crieff, Perthshire, PH5 2AB T: 01764 681 451 info@barleybree.com
  • Home
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  • Gallery
  • Reviews
  • Contact Us

Copyright & design: ink-tank & associates © 2012. All rights reserved.
Photography: Eddie Phillips
Words: Anna Burnside