Sample Buffet lunch

Example menu

40-60 people

Salmon, orange, pink peppercorn terrine

Chicken liver pâté

Roast Pork Loin, Glazed Honey & Rosemary (served cold)

Beetroot, Lentils & Balsamic Dressing

Baby Potato & Spring Onion Salad

Tabbouleh, Coriander, Lime, Peppers

Pissaladière

Quiche Lorraine

Green Salad & Dressing

Fruit Salad

Meringue/ Whipped Cream

Pot au Chocolat

Home made Bread