Even the most jaded corporate type can be persuaded to unwind at Barley Bree. Fabrice’s combination of rigorous French technique and prime Scottish produce will surprise international clients and delight those who have had a shorter journey.
“We booked Barley Bree for our team dinner. From the minute we entered the restaurant, we were made to feel welcome and at ease. Alison and Fabrice and their staff looked after us so well, from drinks in the cosy lounge to dinner in the rustic restaurant.
The restaurant has a bistro feel to it, but the food is very sophisticated, unpretentious and good value. Fabrice created a menu taking into consideration each person’s preferences and everyone agreed that everything was delicious and memorable.
Barley Bree definitely represents a must visit if you’ve never been there and a certain return visit for all who have. All my colleagues are now dreaming of returning back to Barley Bree on our next visit to this charming part of Scotland.”
Galina Barkovska, Diageo
” The group were delighted with their visit – thank you! The guide also loved the stop and gave us the following feedback – ‘I think Barley Bree are brilliant and you should always use them when you have the opportunity.’ First class in every aspect of service, welcome, food and ambience “