Welcome to Barley Bree
STOP PRESS: Barley Bree was named as one of the Guardian’s 10 of the best destination restaurants in Britain.
Welcome to Barley Bree, Scottish Restaurant of the Year 2013, a family-run restaurant with rooms in Muthill, Perthshire. Here you will find the finest Scottish ingredients prepared with French skill and imagination. There is a real fire for colder days and a pretty garden to enjoy an aperitif when the sun shines. Linger over a relaxed Sunday lunch, explore chef Fabrice Bouteloup’s repertoire with the à la carte menu or pop in for a bowl of soup. To fully appreciate the wine list, lovingly chosen by Alison Bouteloup, consider an overnight stay in one of the six charming bedrooms.
We will be open from December 27-31. So book your Hogmanay with us we have a very special menu here. Why not stay over? Hogmanay Dinner, Bed & Breakfast is £240 per room for standard double, based on double occupancy. Superior room £30 supplement.
Barley Bree will be closed on the following dates:
December 23rd to 26th 2013
In the New Year:
Closed Jan 1st to 7th 2014 inclusive
March 31st to April 10th 2014
July 7th to July 22nd 2014
Oct 20th to 23rd 2014