The only problem about eating out in Perthshire and surrounding areas is deciding where to go next…
Andrew Fairlie, Scotland’s only two Michelin-starred chef serves impeccable and memorable food: smoked lobster, a vanilla soufflé like eating a cloud.
The Monachyle Mhor empire, run by brothers Dick and Tom Lewis, includes an enchanting restaurant with rooms, coffee shop-bakery and farm.
The Deil’s Cauldron is a cheery family-run Scottish restaurant in Comrie, where confit of duck, venison bourguignon and haggis share a menu.
Jon and Fernanda’s in Auchterarder has lamb shanks, scallops and a famous sticky toffee pudding.
