Valentine’s menu

Thursday 14th February 2013

Champagne & Canapé

Ox Tongue & Smoked Ham Hock Jelly Terrine, Winter Truffle Purée

West Coast hand-dived Scallops & Mussels, Soba Noodles, Bok Choi, Wasabi Broth

Duck & Madeira Consommé, Chestnut & Rosemay Agnolotti

Gigha Halibut Fillet, Celeriac Purée, Orange Jelly, Purple Sprouting Broccoli, Capers, Shallot & Grain Mustard Beurre Noisette

Saddle of Perthshire Venison, Medjool Date Purée, Pomegranate, Salted Walnuts, Sprouts, Royal kidney Potatoes, Chicory

Pear Tarte Tatin (for two)

Coffee or Tea served with Baci di Dama

£50 per person