Thursday 14th February 2013
Champagne & Canapé
Ox Tongue & Smoked Ham Hock Jelly Terrine, Winter Truffle Purée
West Coast hand-dived Scallops & Mussels, Soba Noodles, Bok Choi, Wasabi Broth
Duck & Madeira Consommé, Chestnut & Rosemay Agnolotti
Gigha Halibut Fillet, Celeriac Purée, Orange Jelly, Purple Sprouting Broccoli, Capers, Shallot & Grain Mustard Beurre Noisette
Saddle of Perthshire Venison, Medjool Date Purée, Pomegranate, Salted Walnuts, Sprouts, Royal kidney Potatoes, Chicory
Pear Tarte Tatin (for two)
Coffee or Tea served with Baci di Dama
£50 per person
